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Explaining the origins, beliefs, scriptures and philosophies of this ancient religion, Klaus K. Klostermaier succeeds in capturing the rich diversity of rituals and gods that comprise Hinduism, while keeping the tone both engaging and informative. Covering contemporary issues such as the relationship between Hinduism and modern Western ideas, and imminent challenges the religion faces, this sweeping exploration of a fascinating and long-lasting belief system is
essential reading for students, followers, and interested readers alike.

• Sales Rank: #626508 in Books
• Brand: Klostermaier, Klaus K.
• Model: 3608875
• Published on: 2007-11-01
• Original language: English
• Number of items: 1
• Dimensions: 7.96" h x .55" w x 5.16" l, .60 pounds
• Binding: Paperback
• 232 pages

Review
"Attractive, comprehensive, easy to read and hard to put down." -- Harold Coward - Professor of History and Founding Director of the Centre for Studies in Religion and Society, University of Victoria

About the Author
Klaus K. Klostermaier, Fellow of the Royal Society of Canada, is University Distinguished Professor in the Department of Religious Studies at the University of Manitoba in Canada.

Most helpful customer reviews

2 of 4 people found the following review helpful.
A NEW BEGINNING IN REALITY !
By Forever Customer
Chose the Rating of that because it's an amount difficult to comprehend for a beginner. The Author didn't consider that many persons beginning this belief would need easier words with easier comprehension within the Book. The Book should have definition's pages to make for easier comprehension. Would suggest this Book to Persons that want to Begin in the Worlds Oldest Belief dating back to 1500 BCE when they think the beginning words were put into words on some kind of paper.

0 of 0 people found the following review helpful.
Excellent intro to Hinduism!
By Erin's Reviews
Good intro to Hinduism. Got it for class at Loyola and found it to be pretty helpful!

0 of 1 people found the following review helpful.
An impartial statement.
By Kudladar
A good and fairly accurate report about Hinduism.

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[A932.Ebook] Ebook Midcentury houses today : New Canaan, Connecticut, by Lorenzo Ottaviani, Jeffrey Matz, Cristina A. Ross

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Architects Philip Johnson, Marcel Breuer, Landis Gores, Eliot Noyes, Edward Durell Stone, and others created an extraordinary collection of modern houses in New Canaan, Connecticut, in the 1940s and 1950s.

The bucolic New England town—a suburb of Manhattan—became the site of fervent experimentation by some of the leading lights of the movement in the United States, the architects known as the Harvard Five, whose modern aesthetic could be traced to the Bauhaus school of design. There they promoted their core principles: simplicity, openness, and sensitivity to site and nature, and built glass, wood, steel, and fieldstone houses that established architectural modernism as the ideal of domesticity in the twentieth century.
 
Architects Jeffrey Matz and Cristina A. Ross, photographer Michael Biondo, and graphic designer Lorenzo Ottaviani present this vanishing generation of iconic American houses as more than an issue of restoration or preservation, but as an evolving legacy that adapts to contemporary life. Selecting a representative group of sixteen houses covering the period between the 1950s and 1978, they portray each one in great detail, with floor plans, timelines, and both archival and luminous new photography—from the clean, minimalist look of the initial construction, to subsequent additions by some of the most significant architects of our time including Toshiko Mori, Roger Ferris, and Joeb Moore. Voices of the architects and builders, original owners and current occupants combine to describe how the houses are enjoyed and lived in today, and how the modernist residence is more than just a philosophy of design and construction, but also a philosophy of living.

• Sales Rank: #467720 in Books
• Published on: 2014-10-21
• Released on: 2014-10-21
• Original language: English
• Number of items: 1
• Dimensions: 10.59" h x 1.04" w x 10.55" l, .0 pounds
• Binding: Hardcover
• 240 pages

Review
"This elegant hardcover book showcases a selection of midcentury architecture in New Canaan, Connecticut. Each chapter focuses on a specific house, showing plentiful photographs of both the interior and exterior, while providing background information. The book takes a close look at residential modernism and how it has been adapted to contemporary life."
—Architectural Record

"Philip Johnson may have put New Canaan, Connecticut, on the architectural map with his Glass House, but he wasn't the only modern architect paying homage to the Bauhaus in this leafy suburb. Midcentury Houses Today documents the legacy of architectural masters such as Marcel Breuer, Landis Gores, Eliot Noyes, and Edward Durell Stone, who left their mark in New Canaan, and, most interestingly, the book looks at how these houses are lived in today."
—Remodelista

"In the 1940s and '50s, a klatch of iconoclastic architects gathered in New Canaan, CT, and began building a series of residential structures that promoted simplicity, openness, and a reverence for nature and the site surroundings. Midcentury Houses Today checks in on those incredible structures—and tells their life stories."
—Bloomberg.com

"America's longstanding epicenter of midcentury architecture, New Canaan is home to 91 surviving modern homes (of 118 originally built there). Midcentury Houses Today examines this concentrated residential modernism by following 16 houses and how they've adapted to contemporary life. Step into the world of midcentury modernism illustrated in vivid original and current photographs and floor plans. It sends the message that modern architecture is not static but lends itself to reinvention through time."
—Connecticut Cottages & Gardens

"An early black-and-white photo, an original and a contemporary plan, along with luscious color photography by Michael Biondo, represent each house. Legendary architectural editor John Morris Dixon provides a superb historical essay 'Then and Now,' which reminds us that these designers were considered 'by many townspeople as disruptive cultural rebels imposing their Ivy League ideals.' An intriguing aspect of this book is not just how these houses came to be, but how they have survived. It is not surprising that New Canaan has become a pilgrimage destination for Modern architecture mavens. The town’s Modern legacy constitutes an incredible treasure trove, far more authentic than, say, a Sturbridge Village or a Plimoth Plantation. We can be grateful for a study such as this."
—Design New England

"Every year design enthusiasts make the pilgrimage to this longstanding shrine of mid-century architecture, where ninety-one of the 118 modernist houses originally built still survive. This book looks at sixteen of them in detail to study the range of approaches that have led to their preservation and adaption to contemporary life; each house has a chapter of its own, with floor plans, archival shots of initial construction, and new photography of additions made by significant contemporary architects, such as Toshiko Mori, Roger Ferris, and Joeb Moore. Included, too, is a comprehensive timeline of the most famous projects, not only by the Harvard Five but also by Victor Christ-Janer, Edward Durell Stone, and Alan Goldberg."
—Modern magazine

"A fresh look at 16 significant modernist homes in New Canaan, Connecticut."
—Architectural Digest

 

About the Author
Michael Biondo, Jeffrey Matz, Lorenzo Ottaviani,  and Cristina A. Ross formed the collaborative Moderns on Modern to study midcentury architecture and design in the belief that modern architecture is not static but seeks to reinvent itself as it adapts to new ways of life. Biondo is a fashion and architectural photographer whose work has appeared in numerous books and magazines. Matz is a practicing architect in Greenwich, Connecticut. Ross is an architect and preservationist based in New Canaan. Ottaviani is the creative director of  Lorenzo Ottaviani Design and the author of Travel Italia: The Golden Age of Italian Travel Posters.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Exquisite photography reveals Modernist treasures
By I. Innes
Sixteen houses are lavishly revealed through exquisite photography, plans and well written introductory essays - representing an interesting assortment of architects. In all of them, the sense of connection to place and especially the visual link to woodlands, streams or landscape gardens links them to a natural setting. A somewhat disappointing aspect of the houses themselves is that only two appear to survive relatively intact in their original as-built form, the others all having been extended and redeveloped - albeit with great respect to the original designs and materials. The authors do tackle this in the first chapter, noting that expectations of space and amenity in the home are vastly different now from sixty years ago. Nevertheless one of the striking characteristics of those Modernist houses was a modesty of scale and economy of means with materials that can easily be lost in meeting contemporary desires.

0 of 0 people found the following review helpful.
If you love important architecture and appreciate people who are willing to ...
By bilbo*5
If you love important architecture and appreciate people who are willing to live with and love important buildings, then this is a great read. It is fascinating to see how some sensitive owners and architects have altered (respectfully for the most part) 50 year old buildings to accommodate 21st century living patterns. Perfectly illustrated with beautiful photos and floor plans.

2 of 2 people found the following review helpful.
This has to be my FAVORITE of all the Mid century Modern books in my ...
By Phil Cotton
This has to be my FAVORITE of all the Mid century Modern books in my Art and Design Library!! The photos are excellent and the background stories about the owners and how the houses have evolved and survived over the ages,
. This excellent study of Mid -century houses and history is a wonderful day or evening chair read!!

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[F864.Ebook] PDF Ebook Temporal Lobes: Occipital Lobes, Memory, Language, Vision, Emotion, Epilepsy, Psychosis, by R Joseph

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Table of Contents
Part I: Personality & Subjective Experience - 6
Temporal Topography: Functional Localization - 7
Limbic System: Amygdala, Hippocampus -7
Language & Auditory Areas -
Vision and the Temporal Lobes - 12
Language & Melody -14
Auditory Neocortex -17
Cortical Organization For Auditory Perception - 19
Auditory Transmission From the Cochlea to the Temporal Lobe - 25
Auditory Hallucinations - 26
Auditory Receiving Area Neuroanatomical-Functional Organization - 27
Filtering, FeedBack & Temporal-Sequential Reorganization - 28
Sustained Auditory Activity - 32
Hearing Sounds & language -37
Phonemes & Morphemes - 38
Consonants and Vowels - 39
Grammar & Auditory Closure - 40
Universal Grammars - 41
Language Acquisition: Fine Tuning the Auditory System - 42
Fine Tuning of language Perception - 44
Language and Reality - 45
Spatial Localization, Attention & Environmental sounds - 49
Auditory Hallucinations - 50
Cortical Deafness - 52
Pure Word Deafness - 53
Auditory Agnosia - 54
Auditory Association Areas - 56
Wernicke's Area - 57
Receptive Aphasia - 59
Melodic Intonational Axis - 60
Amygdala - 62
Inferior & Middle Temporal Lobe - 63
'Visual" Middle Inferior Temporal Lobe - 65
Middle and Inferior Temporal Lobe Visual Functioning - 65
Hallucinations - 68
Inferior Temporal Lobe - 68
Visual Capabilities & Form Recognition - 70
Visual Form & Facial Recognition - 71
Agnosia and Temporal Loee Functional Laterality - 73
Visual Attention - 74
Inferior and Medial Temporal Lobe - 75
Prosopagnosia & Visual Discrimination Deficits - 75
Lateralization & Facial Recognition - 78
Agnosias - 78
Memory - 78
Memory, the Hippocampus & Inferior Medial Temporal Lobe - 80
Temporal Lobe Injuries & Memory Loss - 82
Amnesia & H.M. - 83
Hallucinations - 86
Hallucinations & the Interpretation of Neural "Noise" - 86
LSD Hallucinations - 89
Dreaming - 90
Temporal Loee (Partial Complex) Seizures & Epilepsy - 91
Auras & Automatisms - 92
Sexual seizures - 94
Running, Laughing & Crying Seizures - 95
Abnormal Emotions - 95
Temporal Lobe Epilepsy & Religious Experience - 96
Out of Body, Heavenly & "Other-Worldly Experiences" - 99
Personality & Psychiatric Disturbances - 100
Schizophrenia & the Temporal Lobe - 100
Aphasia & Psychosis - 103
Temporal Lobe Seizures, Psychosis & Aphasia - 103
Between Seizure Psychoses - 104
Caveats: Psychosis - 105
Temporal Lobe Injury susceptibility - 106

Part II: Occipital Lobes Vision, Blind Sight, Hallucinations, Visual Agnosias - 110
Primary & Association Visual Cortex - 112
Pre-Cortical Visual Analysis - 117
Neocortical Columnar Organization - 122
Simple, Complex, Lower & Higher Order Hypercomplex Feature Detectors - 123
Striate Cortex: Area 17 - 125
Hallucinations - 127
Visual Association Areas 18 & 19 - 137
Temporal Parietal Visual Areas - 138
Multiple Visual Realities - 140
Homonymous Hemianopsia & Quadrantanopsia - 141
Hallucinations - 142
Cortical Blindness - 143
"Blind Sight" - 144
Denial of Blindness - 148
Visual Agnosia & Alexia - 148
Prosopagnosia - 151
Simultanagnosia - 152
Impaired Color Recognition- 153
Overview - 153

• Sales Rank: #689705 in eBooks
• Published on: 2011-09-13
• Released on: 2011-09-13
• Format: Kindle eBook

Most helpful customer reviews

4 of 5 people found the following review helpful.
not quite ready for prime time
By Stanley Lippman
so i would say, they are cheap in price and informative, but really embarrassing in its errors - one almost wonders if the people that actually produced the book understand english. i'm glad i have them. for example, i was reading the parietal lobe text at a coffee shop, which i could never do with most neuroscience texts. but i think most people would find the quality of the production irritating.

so, it's a mixed bag. it depends on what you are seeking. for me, at the price, it is like ripping apart a monolithic text, and being able to carry small pieces around that are not deep but broad. hopefully that makes sense. i read these books as self-study, and have at least 4 different neuroscience text books, and find each has their strengths and weaknesses. if you only buy one neuroscience book, i would not recommend these puppies. but as auxiliary they are fun to have.

1 of 1 people found the following review helpful.
Extremely Informative Book for those Who Need to Understand!
By Informed Consumer and Reader
I purchased this book when it first appeared on Amazon. At that time it was nowhere near the explanatory & informative resource that it is today. While it contains references to a great deal of medical terminology, those with a laymen's understanding of the subject matter can still benefit greatly from the research and knowledge it contains. This is done through an intense interest in the information which creates high motivation for comprehension ( for whatever reason). My interest results from the need to understand for personal reasons related to my child. This book, and others by the author, have been a highly important part of my need to learn more in each area. Thank you to R. Joseph for writing and publishing!!!

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Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience

• Sales Rank: #1308075 in Books
• Brand: Brand: Flammarion
• Published on: 2012-11-13
• Released on: 2012-11-13
• Original language: English
• Number of items: 1
• Dimensions: 9.74" h x 1.12" w x 7.80" l, 2.69 pounds
• Binding: Hardcover
• 248 pages

Features

• Used Book in Good Condition

Review
"This Michelin three-star chef known for serving up eclectic and sometimes wildly unusual combinations at his eponymous restaurant in Paris doesn't fail to surprise here." ~France Magazine

About the Author
Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.

Most helpful customer reviews

12 of 13 people found the following review helpful.
Foodies - this book will make you happy -UPDATED
By Surj
This book is totally worth adding to your collection if you are a foodie or for giving to the dedicated home chef / serious cook. Great recipes and flavours. Not a book for your average Rachel Ray home cook, unless they are adventurous with their food and flavors, if they are, then they'll be very happy.

If you are reading this review then you probably already know who Pierre Gagnaire is. You may even have his other books, which are very pretty, coffee table book like and the recipes need DEDICATION and PATIENCE to produce. Those recipes are really for inspiration in the most.

What this book does is what the title says - bring you a world class chefs tastes and flavours into a more accesible format. The recipes are simple, many of them less than ten ingredients. Some prep maybe necessary for some of his basic sauces buy it's all very approachable and doable in the home kitchen. One or two are nicely challenging and complex.

MOST IMPORTANT: The recipes are awesome. Familiar and French, yet refreshing. Unexpected and incredibly inventive.

A selection:

Crab,Green Mango, Pineapple and Green Pepper Salad
Smoked Fish Platter with Currants, Grated Cheese and Fennel and Molasses
Caramel Spread with Passion Fruit
Liegoise Waffles ( He even differentiates and provides recipes for regional variants)
Salad of Fresh Button Mushrooms with Shiso Leaves and Salmon Caviar
Beef and Sardine Gonzo
Fresh Goat Cheese Crepes with Honey and Almonds
Chilled Verbena Infusion
Orange and Cardamom Coffee
Grapefruit Zest with Yogurt and Lavender Honey
Zucchini Pesto
Cherry Tomatoes With Pastis
Fresh Raspberries with Parmesan

Note: Photography is lush but rarely of the dish at hand. Mostly of ingredients, process and the like. I kind of liked it.

I rarely leave reviews but this one so deserves a good one. It's a great tome and refreshing to one's cooking to read. You also get a great education with each recipe - the chef has educational and instructive notes for the chef about recognizing good produce, techniques and more.

September 7, 2013 - The reviews below don't do this book justice, take a look at reviews in Europe...

Pierre Gagnaire Home Recipes Twist

17 of 20 people found the following review helpful.
Not Quite ready for the Home
By Bouland
Buying a cookbook that was originally published in French and then translated for the American market is always problematic. The result can be simply a word-for-word translation that most Americans will find difficult to follow. Usually there is an attempt to Americanize the recipes. How successful this is depends on the translator. There have been some notable mishaps where a book translated for the UK market was released into the American market and contained many British terms not familiar to Americans. The translator of "175 Home Recipes with a Twist" seems to fall into a third category. Instructions seem to have been rewritten into American grammar, but they describe processes in a French manner. The French assume that the cook has more knowledge than American recipe writers do. Experienced cooks will know what the term "refresh" means in the statement "drain, refresh, and set aside" that follows an instruction to cook some green beans in boiling water, but inexperienced cooks will have no idea.

Then there are simple grammatical errors. In the milk-fed lamb recipe on page 183, the fifth instruction tells the reader to "Pour over the wine, turn down the oven..." following the previous instruction as to how to cook the lamb for the first fifteen minutes. The instruction should start "Pour the wine over the lamb, turn down the oven..." Gagnaire is a very skilled chef, but I doubt if he is pouring the leg of lamb over the wine.

The other place the translations run into problems is in measurement conversions and ingredient descriptions. Most of this book's conversions are correct, but I found a number of noticeable errors. It was good that weights were not converted to volumetric measurements, but since most digital scales in use today have both English and metric settings, a reader would be wise to use the book's metric measurements at all times.

Ingredients should be described in more detail. The Mortadella Platter on page 188 calls for "strong mustard." Anyone who has frequented a march� know that this refers to "moutard forte," a standard and very common type of mustard found in almost every French home. For the American marketplace, a description like "strong, Dijon-style mustard" would better. On a line above is the term green beans. Any Francophile knows that this refers to "haricots vertes," a variety of beans that are substantially different from the modern blue lake bean commonly available in the United States.

If you are the type of cookbook user where the pictures matter, this book may not be for you. The pictures generally don't represent finished dishes, but reflect the ingredients and processes that go into some of the preparations. Many are close-ups that are popular with today's food photographers. Most appear at a glance to be full page, but there are also numerous pages with four equal-sized images filling the page. All the images are vertical, so in a number of cases, horizontal pictures have been rotated to fit the vertical space. And in at least one instance, a full-page image is upside down (page 119).

If you like to read cookbooks for entertainment, this may not be for you. There are no head notes or anecdotes accompanying the recipes. The book is divided into three main sections: breakfast, lunch, and dinner. This has forced a somewhat artificial division of the recipes. I have to wonder why soups are included in lunch but not dinner or why fruit compotes are for breakfast and not also for dinner.

So with all my negativity, why did I purchase this book? To obtain the French-language version would have cost 3-1/2 times more. Also, the French version comes with a CD of music under the title "Bande Originale: 175 Recettes, 1 Heure de Musique." I wasn't interested in the music. At one of the restaurants I worked at in France, we prepared some special meals with recipes from other Michelin-starred restaurants in the country. I always remember the time I spent interpreting Gagnaire's recipes, even with one of his staff in attendance. Some were winners, others not. But all were a bit off the wall. I was hoping for some ideas from these recipes, and I did get a few. I simplified his recipe for a lemon chiffon cake to make bite-sized cake pops that I flavor with a variety of syrups. I find his recipe for beef tataki interesting in that he adds a little beet puree to soy sauce-mirin-sake marinade, which he thickens and uses as a sauce instead. I can think of a number of preparations that I can derive from this.

11 of 13 people found the following review helpful.
dreadful, uselss cookbook
By Jaromir Benesch
175 recipies ..but all are dreadful combinations of ingredients or totally obvious little mixtures of ingredients for which no cook would need instructions. An example of the former is a salad of aloe vera, green mango, dried appricots, chopped fennel, and tofu covered in corn syrup (no amount specified) and covered with chopped cilantro. Examples of the latter are Orange, grape and pear salad, which consists of three oranges, two pears, 2 oz of muscat grapes, 3 tablespoons of spiced syrup (a simple syrup with spices), 3 tablespoons of red currant jelly and optional orange juice or forbidden rice balls which consists of cold forbidden rice mixed into balls with chopped ham mixed in them. I defy anyone to eat the "misfits relish" and not vomit. I've owned bad cookbooks before but usually there are at least a few ideas hidden in them. I didn't find a single one here. For the serious cook, the use of bouillon cubes, commercial jellies and crushed candies for flavoring is just one mmore reason to stay as far away as possible from this dreadful work.

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[Q342.Ebook] PDF Ebook Starting from Scratch: How to Correct Behavior Problems in Your Adult Cat, by Pam Johnson-Bennett

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The award-winning author of Think Like a Cat tells how to turn problem cats into purr- fect pets

Pam Johnson-Bennett, author of Think Like a Cat and host of Animal Planet UK's Psycho Kitty, is back to help readers bring out their pet's inner pussycat regardless of the cat's age. Geared specifically for cat parents of adult cats, be they recently adopted or long time family pets, this book illustrates how it's never too late to correct behavior problems. With her trademark wit and common sense, Pam covers every aspect of a cat's lifestyle, behavior, and environment and gives cat parents specific techniques to help seemingly set-in-their-ways cats change for the better. Authoritative and entertaining, Starting from Scratch is the next best thing to a house call from the world's top feline behaviorist.

• Sales Rank: #72872 in eBooks
• Published on: 2007-11-27
• Released on: 2007-11-27
• Format: Kindle eBook

Review
"She's the queen of cat behavior!"
- Steve Dale, author of My Pet World syndicated newspaper column

"She can, in fact, work miracles with problem cats."
-Pet Life Magazine

About the Author
Pam Johnson-Bennett hosted the Animal Planet UK series "Psycho Kitty." She is best-selling author of 7 books on cat behavior. With a career that began in 1982, Pam is considered a pioneer in the field of cat behavior consulting.�

Pam was vice president of the International Association of Animal Behavior Consultants and the founder and longtime chair of the IAABC cat division. She served on the American Humane Association's Advisory Board on Animal Behavior and Training and the American Humane Association Cat Health and Welfare Forum. She is also on the Advisory Board for Tree House Humane Society. She lectures worldwide at veterinary conferences and animal welfare organizations.

Pam is the recipient of numerous awards, including the Winn Feline Foundation Media Award and the IAABC cat division award.

In addition to her work with cats, Pam is the co-author of Cookies for Dinner. This book chronicles the funny and often embarrassing side of motherhood. The sequel to Cookies for Dinner is set for release in late 2015/early2016.�

Pam owns Cat Behavior Associates, LLC. Website catbehaviorassociates.com

Most helpful customer reviews

165 of 166 people found the following review helpful.
Probably The Best I've Read On Behavioral Problems...
By realtime
Anti Icky Poo! Starter Kit, Feliway (75mL) Spray and This Book started me and my cat- a 2 year old scottish fold- on the road to recovery after I found she'd been peeing out of the box for some time. She's extremely timid.
I consider myself pretty hands-on & knowledgeable about all things cats- I've never had a 'pee-er- but this book had not 1, not 2, but SEVERAL important points and things to try I hadn't known or thought of.
The importance of interactive playtime and bonding is stressed and I
have seen a change already. I would highly recommend this
book before you spend tons of money on flower remedys, and please, please always remember it's NOT the cat so do not ever punish, grumble, or emit any sort of negativity your cat will feel.
If you only get one book I'd get this one- I got 3 others- twisted whiskers, psycho-kitty, and cat behavior book- none compared to this book, even for considerate and knowledgeable 'cat-people' it's full of revelations. And Rmember-SPAY, NEUTER, and DON'T DECLAW!

72 of 75 people found the following review helpful.
An Encyclopedia of Feline Behavior
By denisend
I had picked up one of the author's older books a while ago and was pretty impressed, but it was mostly a collection of stories. So, while interesting, it was no where near complete.

This book, on the other hand, is practically an encyclopedia of feline behavior. VERY cool. She starts with body language, her recommendations for setting up their environment and building confidence, and then goes onto common problems and how to solve them.

The only real blank is that she seems to assume that your cat is used to and at least somewhat trusts YOU. The section on a shy cat assumes that the cat is afraid of visitors.

I just skimmed it, so perhaps it's in one of the introductory sections that I missed (like the play therapy section, which she covered a bit in her other book so I didn't read it in this one). I'll reread it more in depth later and update.

I really like her approach, though, because she does not recommend discipline that the cat will associate with the person - like water bottles, noise makers, yelling, and stuff like that. Instead of negative approaches (like locking the cat out of the bedroom) she suggests positive approaches (like creating an interesting environment in another room). Definitely more work, but I think more successful in the long run.

72 of 77 people found the following review helpful.
Already making a huge difference!
By zelda
If you are looking for a quick and easy fix to feline behavior problems, then this book is not for you. And frankly, you need to rethink your strategy and look at long term. There are no easy fixes to hard problems.

I have a formerly feral young cat with some behavior problems--mix that with a foster cat who chases her and you get some big ugly. I have read almost half this book over the past few days, have started some of the techniques she recommends, and I have already seen a difference.

We still have a way to go, but this evening has been more peaceful than the last two weeks combined. The cats are even napping in the same room, although of course not together. I can easily distract and redirect the aggressive cat's (the foster) stalking behavior, and my cat is already more relaxed and showing much less fear aggression.

I have been a cat person my whole life and consider myself pretty fluent in cat. There is still so much this book has taught me. The main thing being that you have to throw out your personal conception of what YOU believe is going on and really listen to and look at the cat and let her tell you. (the book helps you interpret cues) I never thought my cat would be fear aggressive as she appears (to me) to be fearless. But I now clearly see a lot of her problems come from anxiety and being uncertain, which = fear to a cat.

I have also identified behaviors which are affectionate and indicate deep trust on the part of my cat, and it's very touching to know she DOES trust me and loves me.

I have gone from being committed to hanging in there until things change to being extremely confident not just that they WILL change, but confident on HOW they will change and what I can do to get there. I have a plan, and now all I need is time and consistency.

I cannot say how highly I recommend this book, even to a life long cat person.

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